Natural wine, the exotic in the wine world: How much longer?

Natural wine, the exotic in the wine world: How much longer?

In view of the additional work involved in the vineyard and in the production of natural wine, as well as the higher risk that something could actually go wrong if no sulfur is used, natural wine producers are truly exotic.

sulfur, natural winegrowers are real exotics: In

In France, only about 2% of all winegrowers are natural winegrowers.

It is to the courageous credit of these idealists that natural processes in winemaking are once again being allowed into wine cellars.

processes in winemaking back into the cellar, and the result is usually in their favor, even if it is not always

it does not always succeed as desired. In the case of natural wines, the expert merchant actually plays an important role - he is, so to speak, the "analog" filter. With conventional wine, everything is always right anyway. Visit this niche and treat yourself to an authentic terroir wine. The liveliness and expressiveness of the wines will convince you: they trigger emotions!